Banana Pecan crepes. Step by step instructions on how to make the perfect banana pecan stuffed crepes that will be the perfect desert for any meal! French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. Roll a crepe around each banana half and place on serving platter.

Top crepes with banana pieces; drizzle with caramel mixture. My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. You can have Banana Pecan crepes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Pecan crepes

1. Prepare of Filling.
2. Prepare 1 large of banana.
3. It's 1/2 cup of all natural creamy peanut butter.
4. You need 1/4 cup of grade A maple syrup.
5. Prepare 1/4 cup of chopped pecans.
6. Prepare of Topping.
7. It's 2 pinch of nutmeg.
8. You need 2 pinch of cinnamon.
9. Prepare 3 slice of banana.
10. It's 1/4 cup of grade A maple syrup.

The sweet-and-sour banana filling is delicious. Then try our Banana, Caramel & Pecan Crepes recipe, a definite party favourite. Remove from skillet onto a plate. These are delicious dessert or breakfast crepes with banana flavor within the crepe itself.

Banana Pecan crepes step by step

1. Prepare your basic crepe recipe, make approximately 3 large crepes.
2. Heat and stir the peanut butter and maple syrup together.
3. Slice the banana about 1/2 in. thick.
4. Line the slices inside the crepes and add some chopped pecans.
5. Drizzle the mixture on the bananas and pecans and fold the crepes up.
6. Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one.
7. Add a dab of the pb&m mixture on top of the banana slices, and voila!.

This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the. Repeat with remaining batter, adding more butter or oil to the pan as necessary. Prepare Banana Cake: In small bowl, mix bananas, lemon juice, and vanilla. On waxed paper, mix flour, baking powder, baking.