Crepes with Smoked Trout. Strain the crêpe batter through a fine sieve set over a small bowl. For the crêpes, sift the cake flour, salt and baking powder together into a large bowl. In a separate bowl, mix the eggs, olive oil, milk and chopped fresh herbs together.

To help the crepes stay closed, we recommend placing two crepes side-by-side, with the seal side facing down. Repeat until all twelve crepes are sealed. The thin and yet sturdy crepe tightly rolled in the delicately smoked trout into an equal-thickness cylinder from head to tow (if there was such a thing for a crepe) - by a pair of deft hands, no doubt. You can cook Crepes with Smoked Trout using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crepes with Smoked Trout

1. Prepare 1/2 cup of flour.
2. You need 2 of eggs.
3. Prepare 3/4 cup of milk.
4. It's 2 tsp of oil.
5. Prepare 250 grams of cream cheese.
6. You need 1/2 cup of chopped chives.
7. It's 1 of grated rind and juice of 1 lime.
8. Prepare 1 of tabasco sauce.
9. It's 1 medium of smoked trout, skin and bones removed and broken into pieces.
10. Prepare 1 of chopped chives, garnish.
11. Prepare 1 of green salad for serving.

The tender trout was flaky and moist, while the starch of the crepe added substance to the texture. Start by making the crêpes: In a bowl, mix the egg with the milk, flour and melted butter. Finely chop the chives and add to the batter. Sift the flour and salt into a bowl and keep to one side.

Crepes with Smoked Trout step by step

1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes..
2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes..
3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling..
4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad..

Whisk the eggs and milk together until just combined. Pour the milk mixture into the flour and whisk until a smooth batter is formed. Pour in a ladle of batter and swirl the pan, evenly coating the base. Cook for a few seconds on each side or until cooked and light. Cook crepe till set on top.