Mango Crepe. Layer crepes between sheets of paper towel to keep warm. For filling: cream butter and sugar together. Divide mixture evenly between crepes, spreading almost to the edge.

Roll up folding ends in as you go. Place seam side down in casserole. To make the white sauce, mix together the liquid from the strained mango filling and the condensed milk. You can cook Mango Crepe using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Crepe

1. Prepare 2 1/2 cup of All Purpose Flour.
2. Prepare 1 tsp of Baking powder.
3. It's 2 tsp of Melted Butter.
4. It's 1 of Egg.
5. Prepare 1 tbsp of Sugar.
6. Prepare 1/2 cup of Milk.
7. Prepare 1 cup of Water.
8. You need 1 of Chocolate Syrup.
9. Prepare 1 of Riped Mango (sliced).

This mango crepe recipe is definitely a sweeter take on the delicious dessert. The mangoes add a refreshing burst of flavor, making it perfect for the summer time. Want a different kind of mango crepe? Spread some banana and hazelnut praline or peanut butter inside.

Mango Crepe instructions

1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth..
2. Be sure that the mixture is not thick. add water if needed..
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate..
4. Put sliced mango in the middle and roll, Serve with chocolate syrup..

Mango Crepes Recipe, Aam, How To Make Mango Crepes Recipe. This is a very quick recipe for your breakfast making a pancake and pouring mango have pulp on top and have it. Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods. Blend milk, eggs, butter, flour to form batter.