crepes of life!!!. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Thankfully, Crepe Life is also all about that crepe life, and the truck is cruising in Los Angeles, CA with the most creative crepes in town.

Basically, a crepe is a very thin pancake. The term crepe derives from the Latin word crispus, which means curled. Recipes can vary, but the most basic crepe is simply flour, water and salt. You can cook crepes of life!!! using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of crepes of life!!!

1. It's 2 cup of flour.
2. It's 1 cup of milk.
3. You need 5 of egg yolks.
4. It's 1 tsp of salt.
5. Prepare 4 tbsp of butter, melted.
6. You need 1 cup of water.
7. It's 1 of butter spray.
8. You need of for filling.
9. You need 1 cup of chorizo sausages.
10. It's 2 medium of onions (chopped).
11. It's 1 cup of chopped tomatoes.
12. It's 3 clove of garlic.
13. Prepare 1 of salt (to taste).
14. It's 3 tbsp of olive oil.
15. You need 1/2 cup of chicken franks.

Some butter or oil is put on a stove, and a wooden scraper shapes the batter into a round and flat layer. Place over medium-high heat until well heated. Transfer finished crepe to a large plate. Among the several sweet recipes with crepes, two of them are world-famous.

crepes of life!!! step by step

1. 1. Drizzle olive oil into a sauce pan, add onions and garlic, stir fry till tender..
2. 2. Using your fingers, squeeze out chorizo from skin, chop chicken Frank's and add both to onions. Stir fry for about 2 mins. Add tomatoes and salt . Stir and allow to cook for 5 mins, then turn off the heat.
3. 3. For the crepes: Add eggs, milk, butter and water together in a bowl. Whisk together, then gradually add flour and salt. Mix till you have a smooth consistency..
4. 4. Grease pan with butter spray and allow to heat for so e seconds, pour 1/4 cup of batter into pan and tilt from side to side so it spreads out in the pan. Fry till the bottom is light brown then turn over to fry the other sides till it's light brown too..
5. 5. When crepes are ready, place each crepe on a flat surface, spoon a little filling to the edge closer to you, then roll and place on plate flap side down so the filling doesn't spill out..

In the first one, crepes are simply filled with chocolate cream; fruit like banana and strawberry can be added for a fresh note of flavor. The second recipe is an authentic delicacy: the famous Crepes Suzette! A crepe should have a carmelly taste (oil prevents this) and try to use crepe pan very hot and cook the paper thin batter for one minute and flip for thirty seconds and keep war while doing the others. I should add that it is important to sift all flour, even when it states presifted for it has solidified in the package. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake.