Chocolate Crepes (with ice cream). Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top. "You can also eat them with fresh fruit or even ham and cheese as an entree, but this is my favorite. Everything is better with ice cream and chocolate!" WATCH THIS VIDEO on how to make fantastic Dessert Crepes. Impress you loved ones with these mouthwatering chocolate crepes filled with Vanilla ice Cream.

Preparation Place the eggs in a blender and pulse a few times to break them up. Since both the crepes and chocolate sauce can be made ahead, this is the simplest of desserts. If you make the sauce ahead, warm it just before. You can cook Chocolate Crepes (with ice cream) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Crepes (with ice cream)

1. It's of mix.
2. You need 1 cup of flour.
3. It's 1/2 cup of milk.
4. You need 1 of egg.
5. It's 1 tbsp of olive oil.
6. Prepare 1 of Chocolate flavoured Topping.
7. Prepare 1 of butter (optional).

Fold each crepe in half; fold in half again. Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. The Best Chocolate Crepe Filling Recipes on Yummly Sweet Cheese-filled Crepes, Crepes, Crêpes Filled With Strawberries And Chocolate Sauce.

Chocolate Crepes (with ice cream) instructions

1. add all the ingredents above.
2. add as much chocolate topping you want!! :) (I personally put heep in).
3. mix it all to gether!.
4. put the mix in a pan an put on high then turn it down when needed.
5. flip the crepe till nice and brown.
6. add some wonderful icream!! the ice cream gives flavor and much better to eat with it! :).

Chocolate Crepes with Sweet Cream Cheese FillingDomestically Blissful. Photo "Chocolate crepes with ice cream" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Gordon Ramsay's chocolate crepes are an indulgent treat the whole family will love! They're bursting with a rich chocolate flavour and are just perfect served For the crème chantilly, in a bowl, whip the cream with the icing sugar and vanilla extract to soft peaks. Cover and chill until ready to serve.