Coconut Crepe Roll / Kuih Ketayap. Kuih Dadar or Ketayap, is a pandan flavoured rolled crepe filled with grated coconut and palm sugar. Kuih is a term used for both sweet or savoury snacks in South East Asia. The thin pancakes are also called Dadar Gulung.

It is basically a neatly wrapped green crepe, filled with fresh coconut made by mixing coconut shavings and grated gula Melaka. To assemble the kuih ketayap, lay a piece of the thin crepe on a flat surface. Smooth sides up onto the plate. You can have Coconut Crepe Roll / Kuih Ketayap using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Coconut Crepe Roll / Kuih Ketayap

1. Prepare of COCONUT FILLINGS.
2. You need 2 cup of fresh grated coconut.
3. Prepare 1/2 cup of sugar.
4. Prepare 1/4 cup of water.
5. It's 1/2 cup of grated palm sugar (gula melaka) or molasses.
6. Prepare of CREPE.
7. It's 160 grams of flour.
8. You need 1 of egg.
9. It's 160 ml of coconut milk.
10. Prepare 200 ml of water.
11. You need 1 of drop of green food colouring.
12. You need of PANDAN LEAF EXTRACT.
13. You need 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Cook only on one side, do not brown the crepe. Ingredients (Grated Coconut Filling) Grated fresh coconut Chopped gula melaka White sugar Pinch of salt. Quick additional info, you can estimate the sweetness of. The Boy put my crepe making skills to the test when he decided he wanted to make some traditional Malaysian desserts.

Coconut Crepe Roll / Kuih Ketayap step by step

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .

So here you go folks, a simple, quick and easy recipe to make some delicious home-made Pandan Crepe Rolls with a deliciously addictive filling. Kuih Dadar / Ketayap (Pandan Crepe Rolls with Caramelised Coconut Filling) Recipe A soft green crepe roll that has caramelized coconut filling in it. This is one of the very first kuih (cake) I've learned to make during home science class. I remember my partner and I had to pound the pandan (screwpine/pandanus) leaves to make the green coloring for the batter and trying very hard to make a perfect piece of crepe as years. A soft green crepe roll that has caramelized coconut filling in it.