Lemon Crepes. A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Topped with lemon curd whipped cream and fresh berries! We serve rich coffee and have full.

Light as a feather crepes with a creamy filling and fresh berries. The even better news: the crepes taste tenderer the longer the batter sits. Lemon Crepes with Honey and Fromage Blanc. You can cook Lemon Crepes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Crepes

1. You need 3 of eggs.
2. It's 250 grams of flour.
3. It's 1/2 liter of milk.
4. You need 1 tbsp of sugar.
5. Prepare 1 tbsp of grated lemon.
6. Prepare 1 tbsp of Melted butter.

These delicate filled crepes get their mild sweetness from honey, their tang from fromage blanc, and their tartness from a little lemon. Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! A simple crepe recipe that can be served as is or fill with seasonal fruit and cream and roll and When ready, melt butter in a crepe (or omelette) non-stick pan and then add the melted butter to the crepe.

Lemon Crepes step by step

1. mix all the ingredient in a blender.
2. keep in a cool place for 30 mn.
3. heat and butter a crepes pan or a non stick pan then the wipe the butter off.
4. Pour one ladle of the batter into the pan.
5. Cook until the bottom side is golden then flip it to the other side until some small dark circles shows.
6. Bon appetit and sorry for my english :).

This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations. Every March I go crazy for all things lemon. These Lemon Crepes are another killer recipe to add to your paleo breakfast arsenal. Paleo pancakes are my favorite and these are just thinner versions! Fold each crepe into quarters to form a triangle.