chicken crepes. Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.

Chicken Crepes. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Chicken crepes, Crepes, Chicken recipes. Herbed Chicken Crepes with Fresh Rosemary Cream Sauce. oh. my. gosh. huge success! and I have used the crepes recipe for. You can cook chicken crepes using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of chicken crepes

1. It's 1 tbsp of chopped garlic.
2. It's 8 oz of cimini mushrooms, cut in half or 1/4's.
3. Prepare 1 each of rotisserrie chicken.
4. You need 1 large of shallot, chopped.
5. It's 1 tsp of blended oil, I use a canola and olive blend.
6. You need 6 oz of cream cheese.
7. Prepare 1 tbsp of butter.
8. You need 1 tsp of dried tarragon leaves.
9. It's 1 tsp of rubbed sage.
10. Prepare 1 tsp of Mrs. Dash original seasoning.
11. You need 1 tsp of paprika.
12. It's 1/4 cup of cooking sherry.
13. You need 2 cup of heavy cream.
14. You need 1 pinch of nutmeg.
15. Prepare 1 cup of swiss or gruyere cheese, shredded.

Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes. Ever wondered how to make crepes? In this savory crepe recipe I show you not only how to make crepes the.

chicken crepes step by step

1. preheat oven to 350.
2. cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter..
3. add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated..
4. add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth..
5. put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!.

The Best Chicken Crepes Filling Recipes on Yummly Chicken & Chive Rolled Crepes - Filling, Creamy Chicken Crepes, Chicken And Shellfish Crepes. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise. Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel.