Omelette Crepes. The omellete recipe is per omelette, therefore you may need to double or triple as needed. In a small mixing bowl combine egg, milk, flour, cooking oil, and salt; beat with a fork or whisk until smooth. To help make the Crepes: Combine sugars and salt; reserve.
Don't over-beat or go after every lump.
Melt the butter in an omelet pan on medium.
Add the mixture, tilting the pan around for even coverage.
You can have Omelette Crepes using 6 ingredients and 5 steps. Here is how you achieve that.
Have you ever seen a French chef make a crepe? They do this wonderfully quick motion with their wrist while holding the crepe pan, making the crepe flip over perfectly. They do the same thing with their omelettes too. A French omelette, also known as an omelet aux fines herbes, is flipped over and cooked on both sides before it's folded into thirds to create the finished presentation.
The omelette then falls to the other side and cooks perfectly. If you make crepes or omelettes on a regular basis, you need this pan! Then top that omelette with cheese on one side, fold the plain side over the cheese and you literally have the easiest omelette you have ever made. Whether you spell it omelet or omelette, be sure to equip your homemade breakfast buffet with a variety of these delicious recipes. Choose from classic styles like French, Spanish, or Mediterranean and build off of staple fillings like spinach, cheese, or ham to create your own eggy delights!