Apam balik (malay crepe). This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik uses plain wheat flour. It does require a small amount of gluten to obtain the soft and fluffy texture.

Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good. Do share your success story with other readers. You can cook Apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apam balik (malay crepe)

1. It's 1 of egg.
2. It's 1/2 cup of sugar.
3. You need 1 1/2 cup of water.
4. You need 2 cup of flour.
5. Prepare 1 tsp of baking powder.
6. You need 1/2 tsp of bicarbonate soda.
7. Prepare 1 pinch of salt.
8. It's 1 of sugar.
9. It's 1 of coarsely pounded peanut.
10. You need 1 can of cream of corn.

Q: Do you conduct classes for making apam balik? A: No, I do not conduct any classes at the moment. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different.

Apam balik (malay crepe) step by step

1. Blend together sugar and water.
2. Add water and blend again.
3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter..
4. Heat a 7 inch non-stick pan.
5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible..
6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve.

Some like it very thin and others not so much. Apam Balik is different on its own because. Apam Balik Malaysia besttt in town and village.😉#apambalikmalaysia #apambalikviral #apambaliksedap #apambaliknestum #apambaliknizam #apambalikdrivethru #apambalikanakmuda #foodporn #malaysianfood #makanantradisi #catering #foodhunters #sedapgila. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer.