All Recipes

How to Make Delicious Strawberry Crêpes

Delicious, fresh and tasty.


Strawberry Crêpes. Give it a try and see why so many people love idebenone. Quickly penetrates your skin and you'll immediately notice it going to work These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.

Strawberry Crêpes To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. You can cook Strawberry Crêpes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry Crêpes

  1. Prepare 2 of crepes (store bought).
  2. Prepare 2 cup of fresh strawberries (washed and sliced).
  3. You need 5 cup of whipped cream.
  4. Prepare 4 tbsp of strawberry glaze.
  5. You need 6 tsp of confectioners sugar.

These scrumptious strawberry crepes are stuffed with Bonne Maman INTENSE Strawberry Fruit Spread and whipped cream for a perfectly sweet way to start the day!. This post is sponsored by Bonne Maman. Thank you for continuing to support the brands who help make Broma possible! Spread the crepes with a generous layer of strawberry jam, then fold as directed.

Strawberry Crêpes instructions

  1. Get crepes out of package.
  2. Place 1 C sliced strawberries inside of crepe in the center.
  3. Place 1 1/2 C whipped cream on strawberries and fold crepe over like a burrito (use some of the cream like glue to ensure a secure seal for the crepe "burrito").
  4. Place crepe open side down and smear 2 Tbsp. strawberry glaze on top of crepe.
  5. Sprinkle entire crepe as shown with 3 Tsp. confectioners sugar.
  6. Enjoy!.

This version is great with whipped cream. This Strawberry Chia Jam would be delicious. Quick Homemade Strawberry Sauce for Crepes. Top with a dollop of mascarpone cream and strawberries. These Strawberry Crepes are SO good!


© Copyright 2020 Recipedia - All Rights Reserved