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Ingredients of Fourth of July Crêpes

1. It's 1 cup of fresh blueberries, raspberries and blackberries.
2. It's 3/4 cup of Port wine.
3. It's 6 tbsp of granulated sugar.
4. Prepare 1 packages of ready to eat crêpes.

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Fourth of July Crêpes instructions

1. Gently combine the first 5 ingredients in a bowl and chill in the refrigerator for at least 1/2 an hour..
2. Fold crêpes into triangles and top with berry mixture..
3. If desired, top crêpes with a little whipped cream or vanilla ice cream..

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