Basic Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Crepes are surprisingly easy to make on a whim.

This is my favorite basic crepes recipe. Preparation Whisk eggs and salt in large bowl. We will show you how to make basic french style crepes! You can have Basic Crepes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic Crepes

1. It's 2 tbsp of White sugar.
2. You need 1 pinch of Salt.
3. Prepare 1 cup of AP flour.
4. You need 1 1/2 cup of Milk.
5. It's 2 large of egg whites.
6. Prepare 1 tbsp of Vegetable oil/ olive oil.

It's a basic and simple crepe recipe. It can be treated as easy pancakes. If using mixer or whisk: Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth.

Basic Crepes instructions

1. Whisk together ingredients in a medium bowl until only small clumps are very few..
2. Heat pan on a low to medium tempeture range..
3. Spray small pan with cooking spray, Pam works fine..
4. Ladle enough batter into the pan to lightly cover the bottom..
5. After the crepe is solidified and had taken a slightly yellow tint, use a rubber spatula to flip over and brown. (Only use rubber spatula- NO METAL OR WOOD.).

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is.