Perfect Blinches (Crepes). Whisk well the eggs with the sugar until you have foam. A blintz is a thin crepe-like pancake filled with cheese. Blintzes are pretty easy to make, and they're one of the most delicious things EVER (in my humble opinion).

They're crepes filled with a blended mixture of cottage cheese, sugar, eggs and vanilla. Lightly fried in butter, we top them with this easy strawberry sauce before serving. Holidays, birthdays, or your Mother's Day brunch will be that much more special when you put these on the menu, and everyone will fall in love! You can cook Perfect Blinches (Crepes) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Perfect Blinches (Crepes)

1. Prepare 3 of eggs.
2. You need 2 tbsp of sugar.
3. You need 2 tsp of vanilla extract.
4. Prepare 1 tsp of salt.
5. Prepare 1 tsp of active dry yeast.
6. You need 1 tsp of baking powder.
7. Prepare 2 cup of milk.
8. Prepare 1 cup of water.
9. You need 2 cup of all-purpose flour.

Enjoy hassle-free hot plate food preparation with the NutriChef Electric Crepe Maker & Griddle. - MAKES QUICK BREAKFAST: Lets you create perfect and delicious crepes and blintzes for the whole family with this easy to use electric griddle. Note you only cook them on one side and fill them cooked side up. While your crepes are cooking, whip the filling together in a bowl with a hand mixer. You can use a stand mixer or even a food processor to whip all of the ingredients together.

Perfect Blinches (Crepes) instructions

1. Whisk well the eggs with the sugar until you have foam.
2. Add vanilla, salt, baking powder and the yeast. Whisk well.
3. Add milk and water and stirr well (I use electric whisk)..
4. Add the flour, combine well and get it whipped without clumps..
5. Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel..
6. When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles..
7. You can turn it once it's brown underneath (around 10 sec on medium-high heat)..
8. Bon apetit ?.

By the time the last crepe was done, the first few were cool enough to fill. Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot. Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch.