Quick And Easy Egg Meatloaf.

You can cook Quick And Easy Egg Meatloaf using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick And Easy Egg Meatloaf

1. Prepare 500 grams of Minced Beef.
2. Prepare 3 of Eggs.
3. You need 2 of Finely Chopped Onions.
4. It's 1 cup of Bread Crumbs.
5. It's 1 cup of breadcrumbs.

Quick And Easy Egg Meatloaf step by step

1. Preheat oven to 190°c or 375°F or Gas mark 5.
2. Prepare a loaf tin and grease lightly or line with baking paper..
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins..
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands..
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done..
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs..
7. Cover with foil and place on middle shelf for 45 mins..
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through).
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy..