Basic Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Crepes are surprisingly easy to make on a whim.

This is my favorite basic crepes recipe. Preparation Whisk eggs and salt in large bowl. We will show you how to make basic french style crepes! You can have Basic Crepes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basic Crepes

1. It's 1/2 cup of flour.
2. Prepare 1 of eggs.
3. Prepare 1/4 cup of milk.
4. Prepare 1/4 cup of water.
5. You need 1 tbsp of butter.

It's a basic and simple crepe recipe. It can be treated as easy pancakes. If using mixer or whisk: Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth.

Basic Crepes instructions

1. Melt butter, whisk all wet ingredients together..
2. Slowly add flour to wet mixture, whisking as you go until all is added..
3. Pour some batter into a lightly oiled pan, tilt to spread it out..
4. Cook until browned, flip, and repeat..

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is.