Raspberry red crépes. When all crepes are made and filled, spoon or pour sauce over, garnish with raspberries, and, if desired, dust with powdered sugar. Tip Raspberry red crépes This breakfast can be topped with anything to make it more attractive for kids who are picky eaters. Spread unbrowned side of crepes with cream cheese.

You could taste the red velvet perfectly, the sweet cream cheese filling was not overly sweet, the raspberry preserves gave each bite an unexpected surprise and the Nutella just pushed it over the top. Finely purée the raspberries and pass through a sieve. Remove, pour into a small bowl and brush hot or cold on the crepes. You can cook Raspberry red crépes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raspberry red crépes

1. You need dash of cardamom spice.
2. You need dash of ground cinnamon.
3. It's 2 cup of all-purpose flour.
4. It's 2 of eggs.
5. You need 1 cup of sugar.
6. It's pinch of rasberry red food coloring.
7. You need 3 cup of milk / water.
8. It's 1/4 cup of oil.
9. You need 4 of crushed oreos.
10. Prepare dozen of Skittles.

Roll up the crepes and serve garnished with fresh raspberries. I've posted a couple crepe cakes before, (this Creme Brulee Crepe Cake is to die for,) but I wanted something subtly pink for Vday week in case anyone was looking for a show-stopping dessert for the special occasion. Raspberry pureé (I made from frozen berries so don't worry if you can't find fresh,) is folded into a pastry cream/whipped cream mixture that is layered in between crepes. Fun for kids to help make, too!

Raspberry red crépes step by step

1. Whisk the eggs and spices together then add sugar.
2. Add the flour and milk or water then whisk to a thin consistency.
3. Pour a spoon of oil on a pan and pour the batter and spread it of thin.
4. Let it cook..you'll know it's ready when the upside dries and then turn it over and let it cook for about 2 minutes.
5. Roll the pancakes then sprinkle the Oreo crumbs and a few skittles on and serve.

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. To make the crepes : In a bowl, sift together cake flour and bread flour, add caster sugar. Repeat until all crepes are used, alternating the two fillings. Store in airtight container in the fridge until ready to serve. Bring it to room temperature before serving.