Strawberry Banana Crepe. My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. strawberry-banana crepes Breakfast French. In small bowl, stir all crepe ingredients until blended.

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Ingredients of Strawberry Banana Crepe

1. Prepare 1 cup of All purpose flour.
2. Prepare 1 tbsp of Sugar.
3. It's 1/2 tsp of Ground cinnamon.
4. You need 1 1/2 cup of Milk.
5. Prepare 2 of Eggs.
6. You need 1 1/2 tbsp of Butter.
7. You need of filling.
8. You need 1 packages of (8oz) cream cheese, softened.
9. You need 1 small of (8oz) frozen whipped topping, thawed.
10. Prepare 1/2 cup of Confectioners' sugar.
11. It's of topping.
12. Prepare 2 cup of Sliced fresh strawberries.
13. Prepare 2 medium of Bananas, sliced.
14. Prepare 1/4 cup of Confectioners' sugar (optional).
15. Prepare 1 of Drizzle Evaporated milk(optional).

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Strawberry Banana Crepe instructions

1. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour..
2. In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes..
3. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up..
4. In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional).

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