Scallions' Crêpes. Of all the Chinese crêpes, cong you bing is the most common. For as long as I can remember, I've loved chickpea crepes. My mom makes them with a lot of Indian spices and occasionally she'll add chopped spinach.

Scallions are long, with a white stem end that does not bulge out. They have an onion-y but mild Scallions are usually available year-round. Look for a bright color, undamaged leaves, and firm stem. You can cook Scallions' Crêpes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scallions' Crêpes

1. You need 4 tbsp of olive oil.
2. You need 6 tbsp of chopped scallions.
3. You need 2 large of eggs.
4. Prepare 2 of egg yolks.
5. It's 200 grams of all-purpose flour.
6. Prepare 425 ml of milk.
7. Prepare 225 ml of water.
8. Prepare of salt.

Here's one of my signature dishes, scallion pancakes! I made it before on my other channel but that was so long ago, and the quality wasn't as good. Chinese scallion Crepes recipe: Easy to make Chinese "pancakes". Chinese scallion pancakes are a popular food item at restaurants and street vendors and recipes can vary regionally.

Scallions' Crêpes instructions

1. With a tablespoon of the oil sautee the chopped chives..
2. Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt..
3. Slowly add the water and the milk balways stir until you have a creamy batter..
4. Keep stirring as you add the rest of the oil and the chives..
5. Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan..

Spring onions (also known as green onions or scallions) are vegetables derived from various species in the genus Allium. Spring onions have a milder taste than most onions. Many scallion pancakes recipes I've read use sesame oil to create the layer. Chinese street vendors and restaurants rarely do this because it's very pricey and the result not as delicious as using animal fat. Browse and save the best scallion crepe recipes on New York Times Cooking.