Basic Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Crepes are surprisingly easy to make on a whim.

This is my favorite basic crepes recipe. Preparation Whisk eggs and salt in large bowl. We will show you how to make basic french style crepes! You can cook Basic Crepes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic Crepes

1. Prepare 3 of eggs.
2. Prepare 3/4 cup of all purpose flour.
3. You need 1/4 teaspoon of salt.
4. Prepare 1 cup of milk.
5. Prepare 2 tablespoons of butter / melted.
6. It's of Butter.

It's a basic and simple crepe recipe. It can be treated as easy pancakes. If using mixer or whisk: Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth.

Basic Crepes step by step

1. Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more.
2. Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet..
3. Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate.
4. When cool, stack with foil between each, or eat right away.

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is.