Pumpkin cheesecake crepes. I have been totally and completely obsessed with pumpkin this fall! By The Good Housekeeping Test Kitchen. With rubber spatula, loosen edge of crêpe.

Whip up these French pancakes infused with pumpkin in the batter and filling. Much of these can be made ahead and kept warm until ready to assemble and serve. pumpkin crepes - Whether you are in the mood for a more autumnally inspired breakfast or a filling fall-flavored dessert, these This Autumnal Pancake Recipe Contains a Spiced Cheesecake Filling. These pumpkin crepes, however, really give the hazelnut crepes a run for their money. You can cook Pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin cheesecake crepes

1. Prepare 3/4 cup of all purpose flour.
2. It's 2 tsp. of Pumpkin pie spice.
3. It's 1/4 tsp. of Salt.
4. It's 3 of large eggs, room temperature.
5. Prepare 2 tbsp. of Granulated sugar.
6. You need 1 1/3 cup of pumpkin purée.
7. It's 1 1/2 cup of milk, warmed.
8. You need 4 tbsp. of Butter, melted.
9. It's 8 oz. of reduced-fat cream cheese, softened.
10. It's 1/4 cup of maple syrup.
11. You need of Whipped cream.
12. It's of Pecans and/or confectioners' sugar for garnish.

The cinnamon ginger cheesecake filling is amazing, but I can eat these crepes all on their own. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach. I love Pumpkin everything from Pumpkin Cookie to Pumpkin Dip to Pumpkin Cheesecake and even Pumpkin Angel These Fall pumpkin crepes were ironically inspired by our family summer vacation.

Pumpkin cheesecake crepes instructions

1. In medium bowl, combine flour,pumpkin pie spice and salt.
2. In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour..
3. Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside..
4. Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven..
5. Add 2 tbsp of filling and roll. Add garnish and enjoy!.
6. .

This recipe for pumpkin cheesecake bars, brings these two favorites together in the most delightful way. A sweet, nutty and crumbly base is filled with the velvety combination of pumpkin, cream. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake. This Pecan Streusel Pumpkin Cheesecake recipe is a favorite fall dessert!