Basic Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Crepes are surprisingly easy to make on a whim.

This is my favorite basic crepes recipe. Preparation Whisk eggs and salt in large bowl. We will show you how to make basic french style crepes! You can cook Basic Crepes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basic Crepes

1. Prepare 1 cup of all-purpose flour.
2. Prepare 2 of eggs.
3. You need 1/2 cup of milk.
4. It's 1/2 cup of water.
5. It's 1/4 teaspoon of salt.
6. Prepare 2 tablespoons of butter, melted.

It's a basic and simple crepe recipe. It can be treated as easy pancakes. If using mixer or whisk: Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth.

Basic Crepes instructions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is.