Chocolate-Almond Crepes with Strawberry Filling. Read Customer Reviews & Find Best Sellers. Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat.

I'd appreciate feedback and any possible improvements. The batch is easier to finish than you think. Feel free to scale the recipe up. You can cook Chocolate-Almond Crepes with Strawberry Filling using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate-Almond Crepes with Strawberry Filling

1. It's 1 cup of all-purpose flour.
2. It's 1 cup of Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk.
3. It's 1 teaspoon of granulated sugar (omit if using regular Chocolate almond milk).
4. Prepare Pinch of salt.
5. Prepare 1 of large egg, lightly beaten.
6. You need 2 cups of quartered strawberries.
7. You need 1/2 teaspoon of sugar.
8. You need 1 teaspoon of orange juice.
9. It's of Cooking spray.
10. It's of powdered sugar, optional.

The leftovers can last an extra day or two (see Storage Tips below for more). These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! The filling is light, fresh, and perfectly creamy. Easy Crepes With Strawberry Cream Cheese Filling.

Chocolate-Almond Crepes with Strawberry Filling step by step

1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes..
2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds..
3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes..
4. Stack crepes between layers of paper towels to prevent sticking..
5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately..

For those of you not familiar with crepes, they are basically really thin pancakes that are often folder over or rolled up and eaten. This post is sponsored by Bonne Maman. Thank you for continuing to support the brands who help make Broma possible! Crepes are french-style pancakes that are thin and flat, and can be made and filled with sweet or savory ingredients. We love them filled with nutella and strawberries or bananas, or a sweet cream filling with fruit, like in this recipe.