Basic Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. In a small bowl, whisk milk and eggs.

The small amount of sugar gives the crepes a golden appearance and crisp edges. Whisk eggs and salt in large bowl. If necessary, add more milk by tablespoonfuls to bat This easy crepe recipe makes the best French crêpes! You can have Basic Crêpes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Crêpes

1. Prepare 350 ml of 2% reduced fat milk.
2. Prepare 142 gr of all purpose flour.
3. You need 2 tsp of granulated sugar.
4. Prepare 1/4 tsp of salt.
5. Prepare 42 gr of unsalted butter, melted.
6. Prepare 1/2 tsp of vanilla extract.
7. It's 3 of large eggs.
8. Prepare of some butter for the pan.
9. You need of powdered sugar for dusting (optional).
10. It's of desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional).

This basic crepe recipe is the only one you need to make perfect French crepes. If you love crepes, this is a beautiful book with creative recipes. Make easy basic crepes for breakfast Basic crepes. Intried this once and it made amzing pancakes but the batter was really lumpy but i couldnt be bothered sifting the flour..

Basic Crêpes instructions

1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds..
2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast)..
3. Heat a 10 inch non-stick pan over medium high heat..
4. Gently stir butter with a spoon just to blend separated layers. Lightly butter pan then lift pan and pour 60 ml batter into pan..
5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter..
6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat..
7. Do this until all the batter has been use up..
8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. Yum! 😋.

Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. Thumb Up Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. In other words: Your crepes will be.