Crepes with Nutella and banana 🥞. Banana Nutella Crepes are delicious homemade french style crepes stuffed full of sliced bananas and lathered in nutella. Perfect served with a nutella drizzle and powdered sugar on top! These banana nutella crepes are perfection.

Stir in brown sugar until blended. Spread Nutella over each crepe; top with bananas. Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way. You can have Crepes with Nutella and banana 🥞 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crepes with Nutella and banana 🥞

1. It's 1 pc of Egg.
2. It's 1 tbsp of Sugar.
3. Prepare 0.5 tsp of Salt.
4. It's 3 cups of Milk.
5. You need 2 cups of Flour.
6. You need 1 pc of Banana.
7. You need of Nutella - as long as one wishes 😀.

In a small bowl whisk together mascarpone, vanilla extract, powdered sugar and cream until spreadable and smooth.; In a large blender or Vitamix, blend eggs, milk, sugar and vanilla until smooth. Stir in flour and salt until just combined. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the banana slices. Fold the crepe sides over the filling and slip onto a plate.

Crepes with Nutella and banana 🥞 step by step

1. Preheat the frying pan..
2. Fry crepes..
3. Add your desired toppings, such as hazelnut spread, bananas before folding the crepe in half, then half again..
4. Remove from the heat..

Top with a few slices of banana and a shake of confectioners' sugar if you like. Super easy crepe recipe using just a non-stick skillet! In a medium bowl, whisk together the eggs and milk. Combine all dry ingredients and set aside. In a separate bowl, lightly whisk eggs.