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Recipe: Appetizing My Breakfast Waffle. ๐Ÿ˜

Delicious, fresh and tasty.


My Breakfast Waffle. ๐Ÿ˜. Breakfast becomes an occasion when you make waffles. Check out these top waffle recipesโ€”then add fruit, syrup, or powdered sugar. Breakfast becomes an occasion when you make waffles.

My Breakfast Waffle. ๐Ÿ˜ Waffles are really easy to make and use the same batter you use to make pancakes. Waffles can be made in different shapes and sizes, from round, to square, to rectangular, to even heart shaped. But what they all have in common is that unique honeycomb surface which comes. You can have My Breakfast Waffle. ๐Ÿ˜ using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Breakfast Waffle. ๐Ÿ˜

  1. Prepare 2 of Sausage meat shaped in a square.
  2. You need 6 slices of streaky Bacon.
  3. Prepare 2 of Sunnyside up fried eggs.
  4. You need 1 of little Maple Syrup.

Download Breakfast waffle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It's time to break out those waffle irons, because they're going to be busy cooking up eats both savory and sweet for a while. It may sound too good to be true, but there's so. My go-to recipe for crispy golden waffles for breakfast or brunch.

My Breakfast Waffle. ๐Ÿ˜ instructions

  1. Add the sausage squares under the grill and grill both sides.
  2. Add the bacon under the grill too. Place the waffles on the plate ready. Then add the eggs to fry in oil..
  3. Place the sausage square on the waffle the bacon on top of that then dribble a little Maple syrup over the streaky bacon..
  4. Then top with your fried egg. Serve Hot..

They're super crispy on the outside but still have a fluffy, soft interior. Waffles are so versatile and can be served in lots of different ways. There are many options for toppings you can serve with this all-American classic. Spread on the waffles and top with hard boiled egg slices. Serve with fresh or grilled tomatoes on the side.


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