Waffles 2. Find Deals on Waffles Frozen in Groceries on Amazon. Very simple ingredients that produce a yummy waffle. My daughter and her friend loved them.

This recipe is perfect as-is, but if you want a sweeter waffle you can up the sugar to as much as you like. That's right, waffles aren't just for breakfast anymore, thanks to this insanely delicious four-ingredient recipe! Stuff biscuit dough with your favorite pizza ingredients like pepperoni, mozzarella and pizza sauce and cook on a waffle maker for just three minutes and you'll have a seriously yummy snack. You can have Waffles 2 using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Waffles 2

1. It's 2 cups of flour.
2. Prepare 3 tbsp of sugar.
3. It's 2 of eggs.
4. Prepare 11/2 cup of milk.
5. It's 1 tbsp of flavour.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/4 cup of butter.
8. You need pinch of salt.

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. Best made on an older waffle iron, the teflon ones can undercook your waffles.

Waffles 2 instructions

1. Preheat waffle iron..
2. In a large bowl beat your eggs with electric mixer until fluffy..
3. In another bowl,stir together flour,sugar,baking powder and salt..
4. Pour in buttermilk,eggs,vanilla extract and melted butter..
5. Cook in a preheated waffle maker until golden brown..
6. Decorate it with your favourite toppings..
7. Serve hot.

Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the milk, eggs, butter, and vanilla in another bowl. Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!). A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.