Daal Palak waffles with grilled Paneer. Palak Paneer is one of the. Welcome back to the kitchen of Master Chef Happy Singh, in this video I will narrate a recipe Daal Palak. Spinach/Palak mixed with Daal is the most healthy.

Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. Wayne and I regularly frequent a place called Kasa. You can cook Daal Palak waffles with grilled Paneer using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Daal Palak waffles with grilled Paneer

1. You need 1/2 cup of green whole moong daal.
2. It's 1/2 cup of yellow moong daal.
3. It's 1/4 cup of rice.
4. You need to taste of Salt and red chilli powder.
5. You need 1 tsp of paste of ginger and chilli.

It's casual, fast, and I know exactly what I like - kati roll, paneer, unda-style with side of daal. The other day I was chatting with Anamika, one of the owners, and she mentioned that she was teaching a cooking class as part of a. Daal Red Lentil Soup Palak Paneer Spinach with Cheese Palak Pamir hot Lamb on Iron Plate - Picture of meena kumari, Berlin. Palak Paneer is one of those traditional recipes, which is perfect for special occasions, festivals, parties and get-togethers.

Daal Palak waffles with grilled Paneer step by step

1. Soak both the daals and rice separately at night Grind all three in the morning with minimum of water..
2. Cleans spinach leaves and blanch them soft..
3. Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix And keep aside for ten minutes..
4. By then grease & pre heat your waffle maker..
5. Cut paneer in any shape with a cutter and keep it on a greased grill pan Let it grill the way you like it..
6. Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it..
7. Serve it hot accompanied by some salad and garnished with your favorite chutney.
8. I have used yogurt based mint chutney and ketchup.
9. Tada a healthy breakfast is ready.

It tastes best when served with Naan, Jeera Rice, Missi Roti or even Chapatis. You can accentuate the taste of this recipe by adding spices as per your palate preference. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Best served with some matar pulao and a chilled cucumber raita, a divine combination.