Crunchy salad in Waffle  #WokCooking. These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Waffles: Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter! Place a cooling rack over a large baking sheet and place in the oven.

With a fork, carefully remove the waffle from the iron and place on the. Baking time and amount of batter will depend on your individual waffle maker. I like to bake mine until they are a dark golden brown. You can cook Crunchy salad in Waffle  #WokCooking using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crunchy salad in Waffle  #WokCooking

1. You need of Flour half cup.
2. It's 1 of egg.
3. It's 1/4 tsp of salt.
4. It's Half of tsp Baking powder.
5. You need Pinch of Baking soda.
6. Prepare of Oil for deep frying.
7. It's 4 tsp of milk.
8. It's 2 tsp of butter melted.
9. It's Pinch of Oregano.
10. You need Pinch of paprika powder.
11. Prepare Half of tsp black pepper.
12. It's pack of I instant noodle.
13. Prepare 2 tsp of boiled corn.
14. You need 2 tsp of juvenile cut carrot.
15. Prepare 2 tsp of juvenile cut cucumber.
16. You need 1 tsp of spring onion.
17. You need 1 tsp of olive oil.
18. It's 2 tsp of Soya sauce.
19. Prepare 2 tsp of sugar.
20. Prepare Half of tsp lemon juice.

Get my recipe for the best waffles ever - they're crispy on the outside, fluffy on the inside, and they have a slightly sweet and deliciously buttery taste. I've been making waffles for years and years now, and my waffle recipe has slowly been perfected over time. Waffles are one of our family's favourite breakfast or brunch foods, and. Chicken & Waffle Salad with Maple Dijon Vinaigrette features tender chunks of 'fried' chicken (actually baked) & crisp waffle 'croutons' over a bed of mixed spring greens, topped off with a heavenly drizzle of an absolutely divine maple dijon vinaigrette.

Crunchy salad in Waffle  #WokCooking step by step

1. First make waffle: Beat egg, milk,butter with hand beater. In another bowl seive flour, Baking soda & baking powder add salt, oregano, peppers & mix. Mow mix wet ingredients into dry & mix well now pour into pre heat Waffle maker & cook Waffles...
2. Take Instant Noodle from pack & deep fry it in Wok for 30 sec take it out & keep it aside...
3. Cut all veggies & add seasoning sauce for sauce mix Soya sauce, sugar,lemon juice, olive oil & Instant noodle taste maker mix it well..
4. Now take a big bowl crush fried noodles init add vegetables & pour seasoning over it mix it now make a sandwich with waffle.. stuff it in it & enjoy.

Crispy Belgian Waffles Recipe - warm and crunchy Belgian waffles with a secret ingredient, perfect for breakfast. Quick to make, with a large, deep pockets that hold a lot of syrup or jam. No I'm not claiming that this is a classic Belgian waffle recipe. These are not made with yeast, but they are still light and crunchy. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing).