Pandan Waffle. This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with Not to be confused with recipes like my thinner, bánh kẹp crispy pizzelles, this pandan waffle recipe. These Pandan Waffles are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown.

On the surface this concoction looks like a colored breakfast waffle, but dig a bit deeper and see that the use of tapioca starch makes this a completely different delicacy. To me, what's even more blissful than Belgium waffles are waffles with a local, Asian twist in the form of these delectable pandan waffles I grew up. These Pandan Mochi Waffles are fragrant, lightly chewy, and delicious. You can have Pandan Waffle using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pandan Waffle

1. You need 2 cups of plain flour (300 gr plain flour).
2. You need 1/2 cup of sugar (125 gr sugar).
3. Prepare 3 tsp of corn flour.
4. Prepare 3/4 tsp of salt.
5. Prepare 2 tsp of baking powder.
6. It's 1/2 tsp of baking soda.
7. Prepare 2 of eggs, separate the whites and the yolks.
8. You need 2 cups of coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups).
9. Prepare 30 gr of butter, melted (let it cool a while).
10. It's 1 tsp of pandan flavoured paste.

They're made with glutinous Let me know if you try these Pandan Mochi Waffles! Tag me on Instagram @siftandsimmer or leave. (Redirected from Pandan waffle). A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.

Pandan Waffle instructions

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl.
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract.
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated.
4. In separate bowl, whisk the egg whites until they reach stiff peaks.
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes.
6. Cook the batter in your preheated waffle maker 🧇🧇.

These coconut pandan waffles mark the conclusion of our San Jose trip. Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color and wonderful. Vietnamese-styled waffles that doesn't require syrup or any toppings! When the waffle maker signals that your pandan waffle is ready, lift it out with a fork onto your waiting plate. Pandan waffles are certainly the most developed and easiest to find Southeast Asian waffles—simple enough to find anywhere with a big Vietnamese population.