Cornmeal Breakfast Waffles. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center. We went out to breakfast for Mother's Day and I got Chicken and Waffles. I just made this for breakfast this morning and judging by the other reviewers' comments about the waffles being too.

Sift flour, cornmeal, salt and baking powder together into a bowl. Beat milk and egg yolks together thoroughly with a fork. Cornmeal gives waffles a coarser texture than flour. You can cook Cornmeal Breakfast Waffles using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cornmeal Breakfast Waffles

1. It's 4 large of eggs.
2. Prepare 4 cup of milk.
3. You need 2 tsp of sugar.
4. You need 2 1/2 cup of cornmeal.
5. It's 2 tbsp of baking powder.
6. You need 3 1/2 cup of all purpose flour.
7. Prepare 6 tbsp of vegetable oil.
8. Prepare 1 tsp of vanilla extract (I use extra).

Serve with sliced strawberries and maple syrup for breakfast or brunch. Serving: Serve the waffles on warm plates with ample maple syrup. Using a slotted spoon, ladle out the orange segments and top each serving with. FULL RECIPE LISTED BELOW Bacon & Cheddar Cornmeal Waffles.

Cornmeal Breakfast Waffles instructions

1. Mix dry ingredients together in a large bowl..
2. Add the oil, eggs, and milk..
3. Mix well..
4. Pour the batter into a hot Belgian or regular waffle iron..
5. Cook according to the instructions on your waffle maker..
6. Set each one on a baking rack in the oven on low to keep them slightly crispy..
7. Serve with maple or other flavored syrup..
8. Enjoy!.
9. *This recipe courtesy of Penzeys spices.*.

From the American Waffles Breakfast Recipe Collection. The cornmeal gives these waffles a heartier texture and just a subtle corn flavor. They go very well with warm maple syrup. This easy waffle recipe makes the perfect tasty breakfast in the morning. Place rack on rimmed baking sheet.