Hearty Whole Wheat Waffles. Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. You're going to love these waffles because they are full of flax seed, whole wheat flour, and wheat germ.

Whole Wheat Waffles cheer, "Weeeeeeeekend!!" Those lightly crisp outsides, tender, fluffy insides, and pockets so clearly intended for filling with melty butter and ripples of pure maple syrup make any morning instantly special. Cook the waffles as directed in the instructions that came with your waffle iron. These healthy and hearty whole wheat waffles are perfect for a weeknight breakfast or for making ahead and freezing for busy weekday mornings. You can have Hearty Whole Wheat Waffles using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hearty Whole Wheat Waffles

1. Prepare 1 1/2 cup of whole wheat flour, white whole wheat or traditional.
2. You need 2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. You need 2 tbsp of sugar.
5. It's 1 large of egg.
6. Prepare 1 1/2 cup of milk.
7. Prepare 1/3 cup of melted butter or vegtable oil.

In my ongoing quest to limit screen time around here, I handed down a pretty harsh ruling this week: No more cartoons in the morning during the school week. These Healthy Whole Wheat Waffles will make everyone in your family run to the breakfast table. Double the recipe and store the extras in the refrigerator or freezer. They warm quickly in the toaster or microwave for an easy weekday breakfast.

Hearty Whole Wheat Waffles step by step

1. Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Mix together the wet and dry ingredients, stirring just till combined..
2. Cook the waffles as directed in the instructions that came with your waffle iron. Yield: about eight 8" waffles..

Honey whole wheat waffles are a hearty (and delicious!) way to start your morning—kids love them! You know, like the all-purpose flour and granulated sugar that are two of. Bring lemon zest, sugar, and ⅔ cup water to a boil in a heavy medium saucepan, stirring until sugar dissolves. In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well.