Belgium Waffles. Compare Prices on Belgian Waffle Iron in Kitchen & Dining. Check Out Top Brands On eBay. These waffles are super crisp on the outside, light as a feather inside and so scrumptious!

These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan A regular waffle iron will produce many more waffles due to difference of size/shape. These waffles are crispy outside and soft inside. You can have Belgium Waffles using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Belgium Waffles

1. Prepare 2 Cups of Flour.
2. You need 4 Teaspoons of Baking Powder.
3. You need 1/2 Teaspoon of Salt.
4. You need 1/4 Cup of Sugar.
5. You need 2 of Eggs.
6. You need 1/2 Cup of Vegetable Oil.
7. You need 2 Cups of Milk.
8. It's 1 Teaspoon of Vanilla.
9. Prepare to taste of Cinnamon.

If you are accustomed to "Belgian Waffle" mix from a box, these will taste much different, because they are made from a yeast batter - but true Belgian Waffles are made with yeast. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy.

Belgium Waffles instructions

1. Sift dry ingredients into a to large bowl together.
2. Separate egg whites.
3. Mix wet ingredients into a regular bowl with egg yolks, keep whites separate.
4. Beat the egg whites until they peak.
5. Add wet ingredients to dry and mix well.
6. Fold in egg whites.
7. Cook in your waffle iron until done.

Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.