Cornbread Waffles. Find Deals on Jiffy Cornbread Mix in Baking Supplies on Amazon. Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch! Cornbread made in the waffle maker is a quick and easy spin on making the traditional recipe.

Meanwhile, whisk together buttermilk, butter, sugar and eggs. In a separate large bowl, combine flour, cornmeal, baking powder. Cornbread waffles have a nice crunch on the outside with a soft, slightly crumbly inside, and they are a fun remix of the traditional savory bread that goes great with chili, barbecue, or just a swipe of simple honey butter. You can have Cornbread Waffles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cornbread Waffles

1. You need 1 3/4 cup of flour.
2. Prepare 1 1/4 cup of cornmeal.
3. Prepare 1 tbsp of baking powder.
4. It's 2 tsp of sugar.
5. Prepare 1 tsp of salt.
6. You need 2 cup of milk/ buttermilk.
7. You need 3 tbsp of vegetable oil.
8. It's 2 large of eggs.

So, this waffle iron is a win for freezer waffles however you plan to store them. CORNBREAD WAFFLES The process for making cornbread waffles is the same as for most waffles! First, add the dry ingredients to a bowl, and then mix in the wet ingredients. Preheat your waffle iron and spray it with nonstick cooking spray before adding the batter.

Cornbread Waffles instructions

1. Preheat waffle iron..
2. Combine dry ingredients in large bowl. Add milk, oil, and eggs. Stir until smooth..
3. Pour batter into waffle iron. Bake until steaming begins to stop..
4. Serve warm with honey butter or warm maple syrup..

Cornbread and waffles have a perfect love child: the cornbread waffle. I followed the recipe exactly, except mom-brain ensued at the store and I forgot the molasses (D'oh!) but substituted honey (still delicious). These Jiffy cornbread waffles couldn't be easier and perfect for Saturday mornings! These waffles are a bit on the non-traditional side in a great way. Because I make waffles so often, and they are full of carbs and sugar, I try to whip up different versions with a little more gumption to them whenever I can.