Belgian waffle. Compare Prices on Belgian Waffle Maker in Kitchen & Dining. Save on Appliances Today at the Home Depot®. These waffles are super crisp on the outside, light as a feather inside and so scrumptious!

In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. You can have Belgian waffle using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Belgian waffle

1. You need 1 cup of 1 All purpose flour..
2. You need 1 tsp of One teaspoon baking powder..
3. Prepare 1 tbsp of One tablespoon confectioners sugar..
4. You need 1/2 tbsp of Test email spoon vegetable oil..
5. You need 1 cup of One cup milk..
6. You need 1 1/2 of egg separate..
7. Prepare 1 tsp of 1 teaspoon vanilla.
8. Prepare 1/2 pinch of salt.
9. It's 1/2 of to taste whip cream..

A regular waffle iron will produce many more waffles due to difference of size/shape. These waffles are crispy outside and soft inside. If you are accustomed to "Belgian Waffle" mix from a box, these will taste much different, because they are made from a yeast batter - but true Belgian Waffles are made with yeast. These Belgian waffles use ingredients you already have on hand, making this an easy weekend treat!

Belgian waffle instructions

1. combine the flour baking powder and confectioners sugar oil milk and egg yolks.
2. beat the egg whites and salt until they stand in soft peaks, mix in vanilla at this time and fold into batter (do not over mix).
3. pour 1/8 of the mixture into a hot waffle iron and bake for about 2 , minutes.
4. sprinkle white powder over cooked waffle.
5. add sliced strawberry.
6. whip cream.
7. syrup.

All-purpose flour - this will give the waffles structure. I don't recommend substituting another type of flour. Cornstarch - this helps make the waffles light and crisp. In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.