waffle with berry syrup. Wheat germ and flaxseed are the ingredients that give these waffles a wonderfully nutty flavor and crunchy texture. But it's the syrup, laced with maple and two kinds of berries, that elevates this breakfast to the sublime. Coat a waffle iron with cooking spray, preheat.
Serve immediately topped with warm berry syrup. Bring water and corn syrup to a boil in a saucepan over medium heat. Add sugar and stir to dissolve. You can cook waffle with berry syrup using 6 ingredients and 5 steps. Here is how you achieve it.
Drizzled with maple syrup and topped with a pat of butter, waffles are hard to resist. And with homemade, from a mix and frozen options, you can enjoy this satisfying breakfast on lazy weekend mornings as well as when you're rushing out the door for work or school. But as much as the butter. Belgian waffles with berries on rustic background.
Waffles with vanilla, strawberry and chocolate ice cream. Nigella Lawson's waffles are the lazy perfect brunch dish and can be served with any toppings you choose. Grab that waffle iron and get going! Drizzle warm waffles with berry syrup and serve dusted with powdered sugar. A sweet import from Mexico, agave syrup is extracted from the agave Americana (also known as the century plant).