Fluffy Waffles with Cinnamon Cream Syrup. A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Freeze option: Cool waffles on wire racks.

In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturers directions. But, its the cinnamon cream syrup that really makes this recipe shine! You can have Fluffy Waffles with Cinnamon Cream Syrup using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fluffy Waffles with Cinnamon Cream Syrup

1. You need 2 cup of all-purpose flour.
2. You need 1 tbsp of sugar.
3. You need 2 tsp of baking powder.
4. You need 1/2 tsp of salt.
5. It's 3 of eggs, separated.
6. You need 2 cup of milk.
7. You need 1/4 cup of vegetable oil.
8. It's 1 of CINNAMON CREAM SYRUP.
9. Prepare 1 cup of sugar.
10. You need 1/2 cup of light corn syrup.
11. You need 1/4 cup of water.
12. It's 1 can of (5 oz) evaporated milk.
13. You need 1 tsp of vanilla extract.
14. You need 1/2 tsp of ground cinnamon.

Of course you could make (or buy) traditional pancake syrup but I'm telling you Beaten egg whites - I love folding stiff egg whites into waffle batter. Just like in my Belgian Waffle recipe, it gives them a light and fluffy texture that you. Start your day with fluffy waffles with cinnamon cream! Is it even possible to have a bad day once you've eaten waffles?

Fluffy Waffles with Cinnamon Cream Syrup instructions

1. In a bowl, combine the flour, sugar, baking powder and salt..
2. Combine the egg yolks, milk and oil..
3. Stir into dry ingredients just until moistened..
4. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter..
5. Bake in a preheated waffle iron according to manufacturer directions.
6. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan..
7. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened..
8. Remove from the heat; stir in the milk, vanilla and cinnamon..
9. Serve with waffles..
10. YIELD: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup..

Spoon the cinnamon cream over the warm waffles to serve. Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. The cinnamon syrup is optional — you could totally run wild with maple syrup here and you'll still love this waffle recipe — but if you decide to make it Serve the Apple Butter Waffles with the Cinnamon Syrup (and whipped cream!) NOTE: For extra fluffy waffles you can separate the eggs and beat the. Use cinnamon roll dough as your waffle batter, of course, and top with cream cheese syrup for a perfect breakfast treat! Is it even possible to have a bad day once you've eaten waffles?