Classic Waffles. I got a waffle maker and couldn't wait to try it out. They were crispy on the outside and tender on the inside. This recipe is perfect as-is, but if you want a sweeter waffle you can up the sugar to as much as you like.

Preheat a waffle iron to medium-high. Whisk together the flour, sugar, baking powder and salt in a large bowl. Tips for Keeping Waffles Warm: If you're not going to enjoy the waffles straight off the waffle iron, place them in a single layer on a wire cooling rack. You can have Classic Waffles using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Classic Waffles

1. It's 2 cup of unbleached all purpose flour.
2. You need 2 tbsp of sugar.
3. It's 1 1/2 tbsp of cornstarch (optional).
4. Prepare 2 1/2 tsp of baking powder.
5. Prepare 1 tsp of fine sea salt.
6. It's 2 large of eggs.
7. You need 2 cup of whole milk at room temperature.
8. You need 6 tbsp of unsalted butter, melted, and cooled slightly.

Classic Waffles Recipe: Crispy exterior texture with a light and fluffy interior. These homemade waffles are great in classic or Belgian, and are a family favorite. These classic waffles are everything good about breakfast, and Classic Waffles Recipe with step wise pictures. Delicious basic waffle recipe which is easy to make and taste so delicious.

Classic Waffles instructions

1. preheat waffle iron.
2. in a large bowl, whisk together the flour, sugar, cornstarch (if using), baking powder, and salt until well combined.
3. In a medium bowl, whisk the eggs until combined, and then whisk in the milk. Gradually whisk in the butter.
4. Pour the liquid ingredients into the dry ingredients and whisk gently just until the batter is evenly moistened. It's fine if some small lumps remain. Give the batter a couple of folds with a rubber spatula to ensure that there aren't any pockets of flour..
5. Pour a generous .5 cup of the batter into the center of the waffle iron. Use the rubber spatula to even it out and distribute it slightly. Close the lid and bake the waffle to the desired doneness..
6. Remove the waffle and serve it immediately before baking the remaining batter. Or set it on the wire rack and slide the baking sheet into the oven to keep the waffle warm. Bake the remaining batter, transferring each waffle to the rack in the oven.

It is perfect for breakfast for kids or as a snack for kids. This is a easy waffles recipe which is made using plain flour and it is very basic recipe. You can use whole wheat flour instead of plain flour too. Everyone needs a good waffle recipe in their kitchen toolkit and trust me when I say this is the BEST one around, I've been making it for years and it never fails to make an impression. This is the one my Mom used when we were kids as well, it's a classic!