Pumpkin Waffles. Lightly spiced with ground cinnamon, nutmeg, ginger, and cloves, these pumpkin waffles are a fun way to change up a waffle breakfast. In this recipe we add a little finely ground cornmeal too; it gives the waffles just a little crunch. My Hot Southern Mess Back to Recipe.

Serve with butter, syrup and pumpkin seeds. To make this pumpkin waffle recipe, simply whisk together the wet ingredients in one bowl and the dry in another. In a separate bowl, whip the egg whites until stiff peaks form. You can have Pumpkin Waffles using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Waffles

1. Prepare 1/4 cup of coconut sugar.
2. It's 3 tbsp of arrowroot or tapioca starch.
3. It's 4 cup of Coconut flour.
4. You need 1 1/2 tsp of baking powder.
5. It's 1/2 tsp of Sea salt.
6. Prepare 2 tsp of ground cinnamon.
7. You need 1 1/2 tsp of ground ginger.
8. You need 1/4 tsp of allspice.
9. It's 1/2 tsp of nutmeg.
10. It's 5 large of eggs, separated.
11. It's 1 cup of coconut milk.
12. Prepare 1 cup of pumpkin purée.
13. You need 2 tsp of vanilla extract.
14. Prepare 1 tsp of apple cider vinegar.
15. It's 1 tbsp of coconut oil, melted.

In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well. Gently fold in the flour mixture. Cook according to your waffle iron directions. They come out a nice deep, golden brown.

Pumpkin Waffles step by step

1. Preheat your waffle maker according to the manufacturer's instructions. Oil with coconut oil if desired (not necessary though)..
2. In a small bowl, mix the sugar, starch, flour, baking powder, salt and spices with a whisk until all lumps are annihilated and all the ingredients are well mixed..
3. In a large bowl, combine the egg yolks, coconut milk, pumpkin purée, vanilla and cider vinegar. Whisk until combined, then slowly whisk in the melted coconut oil..
4. In another bowl (holy bowls Batman!), beat the egg whites with an electric mixer (with whisk attachment) until stiff peaks form..
5. Dump the dry ingredients into the wet and mix. Fold in the egg whites. Keep folding until everything is well mixed..
6. Spoon onto waffle maker and remove when done..

In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks.