Marty's Whole-Wheat Waffles. These hearty, whole-wheat waffles are a healthier version of a favorite breakfast treat. Gently fold the egg whites into the batter. You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches.

Trying to add extra fiber to your family's diet? These whole-grain waffles are a tasty place to start. I've been cooking almost exclusively with whole wheat flour lately, as you might have noticed. You can cook Marty's Whole-Wheat Waffles using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marty's Whole-Wheat Waffles

1. You need 5 tbsp of unsalted butter.
2. You need 2 cup of whole-wheat flour (or 1 cup white, 1 cup whole-wheat).
3. Prepare 4 tsp of baking powder.
4. Prepare 2 of eggs, separated.
5. It's 3 cup of whole milk, less milk may be used.

I know that does NOT make something healthy. These Healthy Whole Wheat Vegan Waffles have a crispy crust and a tender, fluffy, delicious center. However, wholegrain waffles are delicious and a perfect high-fiber addition to your diet. Adding healthy, whole grains is important for a healthy diet.

Marty's Whole-Wheat Waffles step by step

1. Melt butter and let it cool.
2. In a large bowl, whisk together flour and baking power..
3. In a small bowl, whisk together the egg yolks and milk. Add to the flour mixture along with the butter and mix until all tge dry ingredients are wet..
4. Using an electric mixer, beat egg whites until stiff peaks form. Gently fold egg whites into the batter..
5. Heat waffle iron for at least 5 minutes.
6. Cook each waffle until most of the steam has stopped coming out of the machine, about 5 minutes..

Alice Waters' recipe for whole wheat waffles, topped with homemade blueberry ginger syrup and vanilla Greek yogurt, is hard to beat. This a.m. meal requires more effort than my simple summer breakfast ideas, but it is absolutely worth the effort. This vegan waffle recipe uses whole wheat pastry flour, which I love because it's whole grain but not too dense. Whole wheat pastry flour and a squeeze of lemon give these vegan waffles a light texture and slight buttermilk flavor. These light, fluffy waffles come together quickly for a weekend family breakfast.