Belgian-style Waffle. Belgian-style yeast waffles, with rich flavor, a golden, crunchy crust, and soft, smooth interior. This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth. The Belgian waffles I'm referring to aren't the classic kind leavened with yeast.

Belgian waffles were originally leavened with yeast, but baking powder is now often used. It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. Place milk and butter in microwave-safe bowl. You can cook Belgian-style Waffle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Belgian-style Waffle

1. Prepare 2 cup of Flour.
2. Prepare 1/2 cup of Sugar.
3. It's 3 1/2 tsp of Baking powder.
4. It's 2 of Eggs, separated.
5. It's 1 1/2 cup of Milk.
6. It's 1 cup of Melted butter.
7. It's 1 tsp of Vanilla extract.
8. You need 1/4 tsp of Salt.
9. You need 2 tsp of Cinnamon.

Bake extra thick Belgian waffles in minutes. These homemade Belgian waffles from scratch are really easy to make, let's get to it. Amount will vary depending on your waffle iron. Belgian Liege waffles are a style of waffle made with yeast dough and pearl sugar.

Belgian-style Waffle step by step

1. In a large mixing bowl, whisk together all dry ingredients.
2. Separate the eggs, adding the yolk to the dry mix and whites to a small mixing bowl.
3. Beat egg whites until moderately stiff and set aside.
4. Add milk, melted butter and vanilla to dry mixture, mix together well or blend.
5. Fold stiff egg whites into mixture, cut, fold and turn.
6. Ladle onto waffle maker and bake.

This style of waffle results in a chewy and puffy yeasted waffle with caramelized bits of sugar on the surface. Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday Cook batter in Belgian waffle maker according to manufacturer's directions. Belgian waffle makers typically have round plates versus square, but what really sets them apart is Belgian waffles are soft with a slightly crisp exterior; they also have large, deep pockets that trap. Belgian-Style Waffles recipe: This is one of the most popular recipes from my website, http I call them "Belgian-style" because real Belgian waffles are yeast based.