Crispy Ginger Ale Waffles. This Sunday deserves light and crispy waffles. Stay in your PJs and make them by the stack. This step-by-step recipe will show you how.

Jump to the Best Waffle Recipe now or The extra few minutes in the oven adds even more crispiness to the outside of the waffle and keeps them warm for serving. In addition to being crispy, these were the lightest waffles I have ever made, and quite tasty too. I have never posted before, and really not understanding the negative reviews for this The waffles came out soft NOT CRISPY and the first few got stuck to the waffle iron. You can have Crispy Ginger Ale Waffles using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Ginger Ale Waffles

1. Prepare 2 cups of Baking Mix.
2. It's 2 Tbs of Oil.
3. Prepare 1 1/2 cups of Ginger Ale.

I won't bother with this recipe at all. These cookies look beautiful but they aren't a flat crispy cookie. For a more traditional gingersnap I would add a little Amazing! I have been looking for a thin crispy gingersnap recipe and this was perfect.

Crispy Ginger Ale Waffles step by step

1. Whisk together all of the ingredients..
2. Let sit for 5 minutes..
3. Pour 3/4 cup of batter into the waffle iron. Cook 6 minutes or until your iron indicates that it’s done..
4. Repeat for remaining batter..
5. Serve with topping of choice..

I did substitute real butter for the shortening to eliminate any trans fats. Hi Guys, today I'll show you How to Make Waffles, crispy on the outside and soft on the inside. If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. Always allow the appliance to cool down completely before putting it away and never wind the cord around the appliance while it is still hot.