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Recipe: Perfect Belgian Waffles

Delicious, fresh and tasty.


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Belgian Waffles Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. These waffles are super crisp on the outside, light as a feather inside and so scrumptious! You can cook Belgian Waffles using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Belgian Waffles

  1. It's 2 cup of flour.
  2. Prepare 2 tbsp of baking powder.
  3. It's 4 tbsp of powdered sugar.
  4. Prepare 1 tsp of cinnamon.
  5. It's 1 tbsp of oil.
  6. You need 2 cup of milk.
  7. It's 2 tsp of vanilla.
  8. You need 3 each of egg yolk.
  9. You need 3 each of egg white.
  10. You need 1/4 tsp of salt.
  11. It's 1/2 tsp of cream of tartar.

Avoid removing them from the waffle iron too soon; they should be a golden brown. A regular waffle iron will produce many more waffles due to difference of size/shape. These waffles are crispy outside and soft inside. If you are accustomed to "Belgian Waffle" mix from a box, these will taste much different, because they are made from a yeast batter - but true Belgian Waffles are made with yeast.

Belgian Waffles step by step

  1. Beat egg whites, salt, and cream of tartar until they stand in soft peaks. Set aside..
  2. Mix flour, baking powder, sugar, cinnamon. Set aside..
  3. Mix milk, oil, vanilla, and egg yolks. Mix in dry ingredients. Fold in egg whites..
  4. 3/4 cup for 3 minutes on setting 4..

The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. To make Belgian waffles, you do need a Belgian waffle maker, with a deeper, larger grid pattern. You want the waffles to be nice and thick.


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