Crisp fluffy waffles. Fluffy, buttery interiors and crispy, crunchy Waffle and pancake batters are cousins, really, but in order for waffles to do their thing, they have a few different requirements. Sunday mornings were meant for waffles. But instead of waffles that are perfectly crisp on the outside, and light as a feather on inside.

If you are looking for light and crispy waffles then you are most certainly in the right place. These waffles are crispy, golden, and fluffy on the inside. They're perfect for weekend brunch or breakfast, and can be topped with butter, maple syrup, fruit. You can cook Crisp fluffy waffles using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crisp fluffy waffles

1. Prepare 2 cups of all purpose flour.
2. You need 2 of eggs.
3. It's 1 3/4 cup of milk.
4. It's 1/2 cup of melted butter.
5. Prepare 1 tablespoon of sugar.
6. Prepare 1/2 teaspoon of salt.
7. It's 4 teaspoons of baking powder.
8. Prepare 1 teaspoon of Vanila extract.

With this simple batter make the best fluffy and crispy waffles ever! Tip: For extra fluffy waffles, the egg whites are beaten until stiff peaks form and folded into the batter. These are the BEST Vegan Waffles! They are crispy, so fluffy, and very simple with only pantry ingredients!

Crisp fluffy waffles step by step

1. Heat waffle iron..
2. Beat eggs with hand beater until fluffy..
3. Beat remaining ingredients in a bowl by hand gently until smooth..
4. Mix it with egg whites gently..
5. Pour batter from cup or pitcher onto center of the hot waffle iron..
6. Bake until steaming stops, about 5 -10 minutes..

I share some foolproof tips so they're perfect! Eggless Waffles ( Fluffy & crispy vegan Belgian waffles ). A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a Serve with waffles. Freeze option: Cool waffles on wire racks.