Simple meat loaf. This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.

The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! Meatloaf is a classic meal enjoyed by tons of people all around the world, but If you want a simple meal mixed up and ready to go in a short amount of time start at step one! You can have Simple meat loaf using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple meat loaf

1. It's 2 of eggs.
2. It's 1/2 cup of italian bread crumbs.
3. It's 1/4 cup of ketchup.
4. You need 2 tbsp of worcestershire sauce.
5. It's 1 of salt and pepper to taste.
6. You need 2 lb of ground chuck.
7. You need 2 of small cans plain tomato sauce.
8. You need 1/4 of to a half cup more ketchup (for the top).
9. You need 1 of optional~10 to 12 queen(large) stuffed green olives sliced in half (length way).

Simple Meatloaf Without Bread Crumbs Recipes. My recipe is simple and produces a moist flavorful loaf -- no bells and whistles, just a plain ole meatloaf. In my opinion, it's comfort food at its most basic. A zippy simple meatloaf recipe that I consider the best meatloaf recipe ever!

Simple meat loaf instructions

1. Mix the first 5 ingredients in a large bow.
2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much..
3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex...about 8 x 12.
4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it..
5. Pour the two cans of tomato sauce over..
6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping..
7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!).
8. Let stand about 10 minutes..
9. I serve with sour cream mashies, drenched with that lovely tomato gravy.

It's a true family favorite that makes a great freezer meal for nights when you're too busy to cook. A meat thermometer is a kitchen tool that we really think every home cook should own Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot. Meatloaf is such a comforting, easy meal to make. If you don't have an hour to bake the meatloaf,a tip I use is baking the simple meatloaf. It doesn't have to be complicated--simple meatloaf recipes make great dinners.