Mini Chicken and Waffles. Make the Waffles: While the oil heats, make the waffles. Make the Fried Chicken: In a medium bowl, whisk the flour with the cornstarch, cayenne pepper, Italian herb seasoning, salt and black pepper to combine. To make this easy app, bake chicken nuggets and waffle fries as the labels direct.

As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food cravings in a bit more elegant way. But at least make these mini chicken & waffles for yourself. Check out the links below for more delicious eats in honor of Angie! You can cook Mini Chicken and Waffles using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Chicken and Waffles

1. It's 2 of chicken breasts.
2. It's 8 of mini Eggo waffle sheets (32 mini waffles).
3. It's 2 of eggs.
4. Prepare 1/4 cup of milk.
5. You need 1 1/2 cup of flour.
6. You need 1 1/2 tsp of baking powder.
7. You need 1 tbsp of salt.
8. Prepare 1 tsp of black pepper.
9. You need 1 of Canola or peanut oil.
10. You need 1 of Syrup.

The savory chicken and waffles paired with the sweet maple honey butter make these perfect for celebrations or even a special brunch. Chicken and Waffles are the ultimate brunch recipe…toasty waffles layered with crispy chicken and smothered in syrup. I mean, just describing it makes me hungry and happy. This Mini Chicken and Waffles Recipe is a fun play on a classic southern dish and it is one of my favorite ways to celebrate.

Mini Chicken and Waffles step by step

1. Cut chicken breasts into bite size pieces..
2. In large Ziploc bag, combine eggs and milk..
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour..
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag..
5. Take chicken out of egg mixture and place directly into bag with the flour mixture..
6. Shake to thoroughly cover all chicken..
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often..
8. Place waffles in oven at 400° for 5 minutes..
9. Place a chicken nugget over each mini waffle and drizzle syrup!.

Remove to a paper towel lined plate to drain. Repeat with the remaining chicken pieces. Toast mini waffles in a toaster until golden and warm. EKK, what a seriously lovely idea for a brunch or even wedding on Southern Weddings!} These are just the picture perfect mini chicken and waffles that we have ever seen on Colombo. Cook the chicken finger and mini frozen waffles as per the package instructions. Break your toasted mini waffles apart.