Sourdough Waffles. These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts. Sourdough waffles: Start with your starter. Since falling in love with this waffle recipe, I keep two starters: one strictly for waffles, so I can make them every weekend; and one for everything else.

These overnight sourdough waffles are a family favorite! My first bite of these overnight sourdough waffles and I was sold. Why would I want to make any other waffles ever again? You can have Sourdough Waffles using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sourdough Waffles

1. It's 12 tbsp of unsalted butter.
2. Prepare 2 cups of milk.
3. It's 1 1/4 cup of sourdough starter.
4. You need 3 of eggs.
5. You need 1 tsp of vanilla.
6. It's 2 cup of flour.
7. Prepare 1 1/2 tbsp of sugar.
8. Prepare 1 tsp of salt.

I practically lived on sourdough waffles in college. To my buddies and me at the time, sourdough waffles were the staff of life. One of these friends happened to be the campus locksmith so I had a. These waffles are light, airy, crunchy on the outside, whole wheat, and absolutely divine.

Sourdough Waffles instructions

1. Melt butter. Whisk in the milk and continue heating to around body temperature..
2. Whisk in sourdough starter, eggs, and vanilla..
3. Add remaining ingredients. Mix. Cover and set aside for 2-3 hours..
4. Then, refrigerate overnight..
5. Next morning, throw some on a hot, greasy waffle iron and saddle up..
6. You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle..

Serve with some fruit or maple syrup for a delicious breakfast. Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough. Fold this mixture into the sourdough mixture. Preheat and grease a waffle iron. These sourdough waffles are a great way to make use of your discarded sourdough starter.