Vegan Whole Wheat Chia Seed Jalapeño Waffles. These healthy vegan chia waffles are packed with the wholegrain goodness of whole wheat and spelt. Serve with some pure maple syrup and fruit. By the time we get home after all that dog chasing and belly rubbing our appetites are really going.

In a large bowl, whisk together the flour, sugar, chia seeds, poppy seeds, flax seeds, baking powder, and salt. These Healthy Whole Wheat Vegan Waffles have a crispy crust and a tender, fluffy, delicious center. Serve a stack of waffles with maple syrup and fruit! You can have Vegan Whole Wheat Chia Seed Jalapeño Waffles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Whole Wheat Chia Seed Jalapeño Waffles

1. Prepare 1 of part whole wheat flour.
2. It's 1 of part water.
3. You need 1 pinch of baking soda.
4. It's to taste of Salt.
5. Prepare 1 of jalapeño sliced.
6. It's 1 tablespoon of chia seeds.
7. Prepare 3 tablespoons of water.
8. It's of Some oil for waffle maker.

However, wholegrain waffles are delicious and a perfect high-fiber addition to your diet. Adding healthy, whole grains is important for a healthy diet. These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe.

Vegan Whole Wheat Chia Seed Jalapeño Waffles step by step

1. Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat..
2. Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup..
3. Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced..
4. Cook in a waffle maker until lightly browned.

About these vegan chia seed pancakes. I worry with these, the batter would get too thick due to the chia seeds. You could maybe try it with my whole wheat fluffy vegan pancake recipe or just make the pancakes in advance, store in the fridge and. Store any leftovers in the refrigerator or freezer. If freezing, when ready to use let thaw.