Vegan Waffles. First start by adding the flour, sugar, baking powder, oil/applesauce and almond milk into a medium mixing bowl, and mix well to combine (above left picture). How to make the Best Ever Vegan Waffles! Nice and crispy on the outside, soft and fluffy on the inside.

These are the BEST Vegan Waffles! They are crispy, so fluffy, and very simple with only pantry ingredients! I share some foolproof tips so they're perfect! You can cook Vegan Waffles using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Waffles

1. It's of Wet Ingredients.
2. It's of Make the “egg”.
3. You need 1 1/2 teaspoon of energy egg replacer.
4. It's 2 tablespoons of warm water.
5. Prepare of Make the ”Buttermilk”.
6. You need 1 tablespoon of vinegar.
7. You need 1 3/4 cup of milk of your choice.
8. Prepare of Remaining wet ingredients.
9. It's 1/2 cup of melted coconut oil.
10. It's 1 teaspoon of vanilla.
11. You need of Dry ingredients.
12. It's 2 cups of flour.
13. Prepare 4 teaspoon of baking powder.
14. You need 1 tablespoon of sugar.

Vegan waffles, delicious, fluffy and crispy on the outside, but soft on the inside. Add fresh fruit, maple syrup or your favorite toppings. Serve with fruits and favorite toppings. Soy-free Nut-free option Jump to Recipe.

Vegan Waffles instructions

1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside..
2. Melt the coconut oil..
3. In a separate bowl mix flour, baking powder, salt, and sugar.
4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!.
5. Spray or lightly brush oil in preheated waffle iron..
6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop..
7. Cook until golden brown and serve!.
8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!.

These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside. My husband and I have always loved waffles but, when we went plant-based in. Vegan Waffles for Two - The Viet Vegan. These vegan waffles are fluffy on the inside but crisp on the outside!