Belgian waffle😋. Compare Prices on Best Belgian Waffle Maker in Home Appliances. These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown.

Charles, Michigan A regular waffle iron will produce many more waffles due to difference of size/shape. These waffles are crispy outside and soft inside. If you are accustomed to "Belgian Waffle" mix from a box, these will taste much different, because they are made from a yeast batter - but true Belgian Waffles are made with yeast. You can have Belgian waffle😋 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Belgian waffle😋

1. It's 2 of eggs L🥚.
2. You need 1 cup of milk 3%🥛.
3. It's 50 grams of butter.
4. It's 1/4 cup of or 50 grams of white sugar.
5. You need 1 1/2 cups of or 210 grams of white flour.
6. Prepare 2 teaspoons of baking powder🥄.
7. It's 1/4 teaspoon of thin salt🥄🧂.
8. You need of Spray of butter-flavored oil.
9. Prepare of For decoration🍽:.
10. It's of Maple syrup🍯.
11. You need of Ice cream 🍨.
12. It's of Melted chocolate 🍫.

These Belgian waffles use ingredients you already have on hand, making this an easy weekend treat! All-purpose flour - this will give the waffles structure. I don't recommend substituting another type of flour. Cornstarch - this helps make the waffles light and crisp.

Belgian waffle😋 step by step

1. In the bowl, bake eggs with milk, melted butter and sugar..
2. In a separate bowl: Sift flour, baking powder and salt, create a hole in the flour mixture and pour the liquid into it. Mix a little until you get dough..
3. Grease a Belgian waffle pan and heat. Pour mixture in ladle and close pan. Cook on fire on both sides until the amount of steam decreases significantly. Pile the prepared waffles in the dish and again grease and cook another Belgian waffle on fire.🔥.
4. Preparation of pancakes🥞 - Sprinkle pan with oil sprays and pour 2-3 tablespoons of batter per pancake. Turn when bubbles appear on the surface..
5. Serve hot with butter and maple syrup / ice cream and melted chocolate😋.

In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or. To make Belgian waffles, you do need a Belgian waffle maker, with a deeper, larger grid pattern. You want the waffles to be nice and thick.